NSC - New Year Eve 2008

The menu

SOUP: Eggdrop Soup

SALAD: Poached Pear on Mixed Greens with Blueberries,
Goat Cheese and a Honey-Dijon Vinaigrette

ENTREE - Choice of one:
Beef Short Ribs in a Red-Wine Demi-Glace
OR
Curry-Rubbed Salmon with a Citrus-Dill Crème Fraiche

Served with Herb and Garlic Mini Potatoes and Roasted Root Vegetables

Rolls and Butter

DESSERT: Triple Chocolate Fudge Cake with Vanilla Whipped Cream

The Band

"Sweet n' the Back Beat"