Opening Hours

Year-round

Monday to Friday

From 9:30 a.m. to 4:30 p.m.

Inquiries

Office Staff613-829-6462
Fax: 613-702-8955
General ManagerScott Hayley
email: General Manager
ext. 202
Marine and Property Manageremail: Marine & Property Manager
ext. 207
Hospitality Manageremail: Hospitality Manager
ext. 203
Membership and Office Administratoremail: Administrator
ext. 201
Sailing Activities Manageremail: Sailing Activities Manager
ext. 208
Accountingemail: Accountant
ext. 205
GeneralMembership
Facility Rentals
Sailing School613-828-1081 — Summer months only
Head Instructor email: Head Instructor
School Administrator email: NSC Sailing School Admin
The Galley and Bar613-829-6462, ext. 204
Update log
2020-06-23, HM: Added this update log. Cleaned up link to Bar & Food hours. Added James Pole’s name.
Removed link to STC calendar.
Changed target for “Map to NSC” to point directly to NSC. Done in conjunction with and at request of Julie.
2020-07-29, DS: Added sailing activities manager.2021-05-16, DS: Removed dangling “Chef, ” from The Galley.
2021-07-14, HM: At WH’s request, added Kim Lalonde at Hospitality@nsc.ca and Josh Gillard. Other editorial updates.
2021-07-31, DS: changed harbourviewhall.com URL to real WP page.
2021-11-16, HM: removed Walter Howell’s name. Removed head chef position from table.
Added note below and changed publish date (was 2009).
21-12-07, DS: removed unnecessary styles likely introduced from Word cut-and-paste, removed blank lines to
prevent auto-paragraphs. Replaced “@” in text email with ” at ” to prevent email scavenging by robots.

 

2022-01-04, HM: Removed Assistant MPM. Updated link for Hall Rental to /an/harbourview-hall.
2022-05-11, HM: Noted CGM as TBD; Added Paul Miron; gave ownership of page to Member Admin.

2022-07-15, JLW: Added Tricia McBride to CGM contact info.

NOTE: Update the publish date and time when updating page.23-05-30 SF: modify title name, add (.) after cutting words, removed some bold and unclear formatting, reordered hours first, added photo.

Page maintained by Board Secretary