NSC’s Restaurant is known as The Galley. The kitchen is managed by Chef Josh Gillard.
Members entering The Galley & Bar are required to complete this Contact Tracing Form for themselves and their guests.
Monday – Friday: 4:00 PM – 10:00 PM.
Saturday & Sunday: 12:00 PM – 9:00 PM.
The Galley (Dine In & Take-out)
Monday – Friday: 4:00 PM – 9:00 PM; last call at 8:45 PM.
Saturday & Sunday: 12:00 PM – 8:00 PM; last call at 7:45 PM.
1. Takeout services is not be available 5:30 PM – 7:30 PM, to better accommodate members dining in.
2. The above is effective as of 2021-07-23.
Check out this week’s specials here.
Please review our Bar & Galley COVID Protocols.
Please note that as of Monday, August 30, 2021, the Hospitality Department will no longer be taking reservations for The Galley. Members will be seated on a first come, first serve basis.
Page updated: 2021-07-23.
2021-07-18, HM: Page created.
2021-07-19, DS: put “The Galley” in italic.
2021-07-19, HM: Removed hr tags between headings, removed “Hospitality Manager” at bottom of page.NOTE: Update the publish date and time when updating page.
2021-07-21, JW: Added links to menus, other misc updates.
2021-07-23, HM: Removed “This page is under construction”. Changed hours to 7 days/week. Changed Box links to Direct links.
Removed link to https://nsc.ca/web2/bar-galley/step-3-covid-dining/, and replaced it with link to pdf.NOTE: Update the publish date and time when updating page.
Page maintained by Member Admin.