Food and drink

Food and drink at the NOD regatta

  • Friday: Food and beverage service at normal NSC Galley hours.
  • Saturday: Food and beverage service at Galley until 3pm. On Saturday after 3pm, the Galley will offer beverage service only, and the only food will be pre-purchased NOD dinner.
  • Sunday: Food and beverage service at normal NSC Galley hours.

Regatta dinner, Saturday:

  • For social distancing, the NOD Saturday dinner is takeout format and is optional.
  • Pre-order by 8 August deadline through Registration and Dinner.
  • Pick up at the West Lawn Tent between 5:30pm and 6:30pm on Saturday.
  • Dinner will be in a takeaway container.
  • Eat at your boat, in the park, or at the clubhouse deck / bar.
  • For vegetarian meal: buy a dinner ticket through Registration and Dinner, and tell the NSC staff at dinner pick-up that you require vegetarian food.

Saturday dinner menu, $20 + HST

  • Salad starter: Tomatoes, cucumbers, peppers, leeks, kalamata olives, feta, herbed balsamic, mixed greens
  • Main: Chicken marsala – seasoned and baked chicken breast, sautéed mushrooms, marsala & demi cream sauce
  • Vegetarian Main Option: Grilled portobello, balsamic & basil marinated, herbed cream cheese, chimichurri sauce
  • Sides (Same for either option): Roasted Yukon potato, parsley & butter tossed, Sour cream / chives, Baked Vegetables: Broccoli, cauliflower, parmesan, lemon pepper
  • Dessert: Strawberries and cream

For questions about regatta food and drink, contact the NOD registration coordinator.

Page maintained by NOD Chair.