Pig and Corn Roast
As summer winds down, we’re gathering for a favourite NSC tradition: a pig and corn roast that brings members together for a relaxed evening of food, connection, and waterfront atmosphere.
When
Date: 12 September
Time: 6 pm
Pig Roast Menu
Slow-roasted whole hog
Fresh corn on the cob
Potato salad
Cole slaw
Buns and butter
Assorted squares.
Tickets
Tickets are $20+tx and can be purchased at the Office or Galley.
For regular menus, please see the Bar and Galley pages.